Drying Technology
Xylose (sugar) extraction
Extract xylose from corn, as shown in the picture. After two rounds of evaporation and one decolorization by a low-temperature multi-effect thickener, xylose with a refractive index of 85% was finally obtained and processed into a finished product by the owner.
Fruit juice concentrate extraction
Extract juice concentrate from the original juice; The original solution is concentrated by a low-temperature multi effect thickener to 10 times (different requirements for each type of fruit juice), and then made into a fruit juice concentrate.
